Cooks & Chefs: A Tribute

Giles has learnt the patience and tact, and the ability to conceal his feelings that comes with several years in the hospitality industry. However, there are some things that really annoy him, and which he can be (quite surprisingly) vocal about.

Cooking: A Man’s Job?

In a characteristic hot headed and frankly honest manner typical of many top chefs, Tom Kerridge raised more than the temperature of the kitchen with some remarks he made during the Cheltenham Literature Festival in October.