In hotels, the guest is always king. Whatever their requests, requirements, or demands, they are always complied with, to the best of the staff’s abilities, though. Nothing is too big, or too small. Be it a coffee to be made to exact specifications, or a music mogul’s PA sending over a 30 page memo of her principal’s’ requirements, hotel staff are always happy to oblige even the most strangest of requests.
Such requests can be banal, trivial, complex and complicated, downright bizarre, or just strange. Giles has a whole range of such requests from his years in the industry.